7 October, 2019 07:52

October 7, 2019October 7, 2019| Nellie SciuttoNellie Sciutto| 0 Comments| 7:53 am|
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An incredible day interviewing Chef Curtis Stone (and Executive Chef Toby Archibald)at his soon to open Georgie by Curtis Stone in Dallas…followed by dinner on a local farm.

Sent from my Sprint Samsung Galaxy S9+.

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